bites

Freshly Created, Perfectly Cajun

To brine chicken, basically fill a massive bowl with lukewarm water. Stir in a handful of salt until it largely dissolves. Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. If you are undertaking my latest blog post this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. That represents a substantial improve from 2011 when the population stood at 19 billion or so. Each and every year, a lot more than 50 billion chickens are processed for their eggs and...